Jamie's Cranberry Spinach Salad

In a medium saucepan melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.

In a medium bowl whisk together the sesame seeds poppy seeds sugar onion paprika white wine vinegar cider vinegar and vegetable oil. Toss with spinach just before serving.

In a large bowl combine the spinach with the toasted almonds and cranberries.