Sarah's Incredible Turkey Chili

Recipesfull introduces to you: Turkey Recipes. (Sarah's Incredible Turkey Chili). Take your chili to the next level with this quick-to-make savory turkey chili. You can top the chili with sour cream or grated cheese if you like.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Sarah's Incredible Turkey Chili

Ingredients

1 pound Italian seasoned ground turkey

¾ cup diced onion

1 (14.5 ounce) can fire-roasted diced tomatoes

undrained

1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice

2 ¾ cups water

2 teaspoons chili powder

1 ½ teaspoons ground cumin

1 teaspoon ground coriander

Slow Cooker Thanksgiving Turkey

Dinner

Directions

Step 1

Brown turkey over medium heat in a heavy pot stirring frequently and breaking up turkey. Cook until brown about 8 minutes.

Step 2

Raise heat to medium-high and add onions. Cook until onions are browned and caramelized about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice water chili powder cumin and coriander. Stir to combine.

Step 3

Bring chili to a boil. Reduce heat to low; cover and simmer until flavors have blended about 8 minutes.

Nutritional Information

Sarah's Incredible Turkey Chili

Servings Per Recipe:6

Calories: 239.5

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 13.4g 4%

Dietary Fiber: 4.6g 18%

Sugars: 2.6g

Fat: 6.8g 11%

Saturated Fat: 1.5g 8%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 268.9IU 5%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.1mg 4%

Folate: 8.6mcg 2%

Calcium: 31.3mg 3%

Iron: 1.6mg 9%

Magnesium: 19.6mg 7%

Potassium: 204.2mg 6%

Sodium: 240.4mg 10%

Calories From Fat: 61.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.