French Breakfast Muffins

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

In a medium mixing bowl stir together flour 1/2 cup sugar baking powder nutmeg and salt. Make a well in the center of the mixture. Stir together egg milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.

Bake in preheated oven for 20 to 25 minutes. Meanwhile combine 1/4 cup sugar cinnamon When muffins are finished baking dip tops of muffins in the melted butter and then in the cinnamon sugar mixture. Serve warm.