Freezer Slaw

Recipesfull introduces to you: Coleslaw Recipes. (Freezer Slaw). My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 1hr30 mins

Total: 1hr55 mins

Servings: 16

Yield: 16 servings

Freezer Slaw

Ingredients

1 large head cabbage

shredded

1 green bell pepper

finely chopped

1 small small onion

finely chopped

2 carrots

shredded

2 cups boiling water

2 teaspoons salt

1 ½ cups white sugar

1 cup water

¾ cup cider vinegar

2 teaspoons celery seed

Broccoli Coleslaw

Salad

Directions

Step 1

Combine cabbage green bell pepper onion and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables about 1 hour. Drain well.

Step 2

Mix sugar 1 cup water cider vinegar and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved about 1 minute. Remove saucepan from heat and cool completely.

Step 3

Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.

Nutritional Information

Freezer Slaw

Servings Per Recipe:16

Calories: 101.8

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 25g 8%

Dietary Fiber: 2.4g 10%

Sugars: 22g

Fat: 0.2g

Vitamin A Iu: 1378IU 28%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 8%

Vitamin C: 35.3mg 59%

Folate: 36.6mcg 9%

Calcium: 42.7mg 4%

Iron: 0.6mg 3%

Magnesium: 13.7mg 5%

Potassium: 189.3mg 5%

Sodium: 312.7mg 13%

Thiamin: 0.1mg 5%

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.