Pickled Ginger Asian Pear Coleslaw

Recipesfull introduces to you: Coleslaw Recipes. (Pickled Ginger Asian Pear Coleslaw). I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide.

Brief

Prep 30 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Pickled Ginger Asian Pear Coleslaw

Ingredients

½ cup mayonnaise

⅓ cup seasoned rice vinegar

½ teaspoon yellow miso paste

or to taste

1 teaspoon chile-garlic sauce (such as Sriracha®)

or to taste

½ small head green cabbage

thinly sliced

1 large Asian pear

thinly sliced

⅓ cup finely sliced pickled ginger

¼ cup sliced green onions

1 teaspoon toasted sesame seeds

salt to taste

Andrea's Broccoli Slaw

Salad

Directions

Step 1

Whisk together mayonnaise rice vinegar miso and chile-garlic sauce in a large bowl.

Step 2

Stir cabbage pear and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

Nutritional Information

Pickled Ginger Asian Pear Coleslaw

Servings Per Recipe:6

Calories: 189.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 13.1g 4%

Dietary Fiber: 3.6g 14%

Sugars: 7.2g

Fat: 15g 23%

Saturated Fat: 2.2g 11%

Cholesterol: 7mg 2%

Vitamin A Iu: 215.6IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 12%

Vitamin C: 24.4mg 41%

Folate: 33.5mcg 8%

Calcium: 41.6mg 4%

Iron: 0.6mg 3%

Magnesium: 13.9mg 5%

Potassium: 183.1mg 5%

Sodium: 260.2mg 10%

Calories From Fat: 135.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.