Four Cheese Sauce

Pasta Sauce - Side Dish

This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.

Brief

Servings: 16

Yield: 3 to 4 cups

Four Cheese Sauce

Ingredients

2 cups heavy whipping cream

½ cup butter

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

½ cup shredded provolone cheese

½ cup grated Romano cheese

Cajun Ponchartrain Sauce

Side Dish

Directions

Step 1

In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat stirring frequently until butter melts. Gradually stir in grated Parmesan cheese grated mozzarella cheese grated provolone cheese and grated Romano cheese. Reduce heat to low and continue to stir just until all cheese is melted.

Step 2

Serve immediately sauce will thicken upon standing.

Nutritional Information

Four Cheese Sauce

Servings Per Recipe:16

Calories: 203.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 1.2g

Sugars: 0.1g

Fat: 20.4g 31%

Saturated Fat: 12.7g 64%

Cholesterol: 67.7mg 23%

Vitamin A Iu: 701IU 14%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.2mg

Folate: 2.6mcg 1%

Calcium: 137.2mg 14%

Iron: 0.1mg 1%

Magnesium: 6.6mg 2%

Potassium: 38.7mg 1%

Sodium: 193.1mg 8%

Calories From Fat: 183.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.