Restaurant Style Spaghetti Sauce

Pasta Sauce - Side Dish

A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Restaurant Style Spaghetti Sauce

Ingredients

1 tablespoon olive oil

1 onion

chopped

3 cloves garlic

minced

1 (28 ounce) can roma tomatoes (crushed)

1 (6 ounce) can tomato paste

1 cup Merlot wine

1 pound Italian sausage

sliced

Creamy Garlic Butter Sauce

Side Dish

Directions

Step 1

Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes tomato paste and wine. Bring to a boil over medium-high heat.

Step 2

Reduce heat to low stir in sausage and simmer until sausage is thoroughly cooked.

Nutritional Information

Restaurant Style Spaghetti Sauce

Servings Per Recipe:6

Calories: 287.3

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 15.9g 5%

Dietary Fiber: 2.9g 12%

Sugars: 8.4g

Fat: 16.8g 26%

Saturated Fat: 5.3g 27%

Cholesterol: 29.8mg 10%

Vitamin A Iu: 602.6IU 12%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.4mg 28%

Vitamin C: 19.8mg 33%

Folate: 19.7mcg 5%

Calcium: 71.2mg 7%

Iron: 3.1mg 17%

Magnesium: 42.6mg 15%

Potassium: 776mg 22%

Sodium: 1043.3mg 42%

Thiamin: 0.4mg 37%

Calories From Fat: 151.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.