Cheesy Potato Nachos

Potato Side Dish - Side Dish

These yummy potatoes are like some I enjoyed in a pub once, with a nice cold beer. Top with caramelized onions, sour cream, chili, or whatever you have on hand. Yum!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 3

Yield: 3 servings

Cheesy Potato Nachos

Ingredients

3 russet potatoes

peeled and each cut into 8 wedges

2 tablespoons olive oil

1 teaspoon sea salt

⅛ teaspoon ground black pepper

4 slices turkey bacon

or more to taste

1 cup shredded Cheddar-Monterey Jack cheese blend

2 green onions

chopped

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Toss potatoes with olive oil salt and pepper in a bowl until coated. Arrange potatoes in 1 layer in an oven-proof skillet.

Step 3

Cook potatoes over medium-high heat until golden brown about 4 minutes. Flip and continue cooking until golden brown on other side about 4 more minutes.

Step 4

Bake potatoes in the preheated oven until tender about 25 minutes.

Step 5

Place turkey bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels and chop.

Step 6

Sprinkle bacon Cheddar-Monterey Jack cheese and green onions over potatoes. Return to oven until cheese is melted about 3 minutes.

Nutritional Information

Cheesy Potato Nachos

Servings Per Recipe:3

Calories: 410.3

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 39.5g 13%

Dietary Fiber: 5g 20%

Sugars: 2.1g

Fat: 22.3g 34%

Saturated Fat: 9.9g 50%

Cholesterol: 44.1mg 15%

Vitamin A Iu: 104.2IU 2%

Niacin Equivalents: 3.4mg 27%

Vitamin B6: 0.6mg 40%

Vitamin C: 43.9mg 73%

Folate: 41.4mcg 10%

Calcium: 38.3mg 4%

Iron: 9mg 50%

Magnesium: 62.6mg 22%

Potassium: 955.2mg 27%

Sodium: 973.5mg 39%

Thiamin: 0.2mg 19%

Calories From Fat: 200.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.