Fluffy Potato Casserole

Potato Side Dish - Side Dish

This is a very tasty potato dish.

Brief

Servings: 2

Yield: 2 servings

Fluffy Potato Casserole

Ingredients

2 cups mashed potatoes

1 (8 ounce) package cream cheese

softened

1 onion

chopped

2 eggs

beaten

1 tablespoon all-purpose flour

¼ teaspoon salt

⅛ teaspoon ground black pepper

½ (6 ounce) can French fried onions

Side Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.

Step 2

Combine mashed potatoes cream cheese onion eggs flour salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.

Step 3

Bake uncovered for 30 to 35 minutes.

Nutritional Information

Fluffy Potato Casserole

Servings Per Recipe:2

Calories: 943.2

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 66.4g 21%

Dietary Fiber: 4.2g 17%

Sugars: 6.1g

Fat: 66.3g 102%

Saturated Fat: 32.7g 164%

Cholesterol: 313.4mg 105%

Vitamin A Iu: 1790.3IU 36%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.7mg 43%

Vitamin C: 17.1mg 29%

Folate: 72.5mcg 18%

Calcium: 180.5mg 18%

Iron: 3.2mg 18%

Magnesium: 57.1mg 20%

Potassium: 912.3mg 26%

Sodium: 1688.7mg 68%

Thiamin: 0.3mg 29%

Calories From Fat: 596.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.