Chocolate Banana Crepes

Recipesfull introduces to you: Pancake Recipes. (Chocolate Banana Crepes). After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Chocolate Banana Crepes

Ingredients

½ cup whole or 2% milk

1 ½ tablespoons melted butter

1 egg yolk

1 teaspoon vanilla

2 teaspoons hazelnut liqueur

1 tablespoon cocoa

2 tablespoons confectioners' sugar

⅓ cup white flour

½ tablespoon butter

1 tablespoon whole or 2% milk

2 teaspoons hazelnut liqueur

1 tablespoon cocoa

2 tablespoons confectioners' sugar

2 ripe bananas

sliced

Sweet Potato Banana Pancakes

Breakfast and Brunch

Directions

Step 1

In a medium bowl stir together 1/2 cup milk 1 1/2 tablespoons melted butter egg yolk vanilla and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.

Step 2

Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.

Step 3

Spray a non-stick frying pan or crepe pan with cooking spray and heat over medium heat. Pour about 1/4 cup of batter onto the pan and swirl to form a very thin disk; cook for about 2 minutes. Flip and cook about 1 minute more.

Step 4

Place crepe on a plate. Add 1/4 sliced bananas to crepe and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.

Nutritional Information

Chocolate Banana Crepes

Servings Per Recipe:4

Calories: 234.1

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 34.9g 11%

Dietary Fiber: 2.5g 10%

Sugars: 18.8g

Fat: 8.5g 13%

Saturated Fat: 4.8g 24%

Cholesterol: 69.5mg 23%

Vitamin A Iu: 306.1IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.1mg 9%

Folate: 39.1mcg 10%

Calcium: 48mg 5%

Iron: 1.4mg 8%

Magnesium: 35.4mg 13%

Potassium: 358.8mg 10%

Sodium: 56.7mg 2%

Thiamin: 0.1mg 13%

Calories From Fat: 76.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.