Fire-Roasted Corn Salsa

Recipesfull introduces to you: Salsa Recipes. (Fire-Roasted Corn Salsa). Fire-roasted corn and jalapenos come together with cilantro, tomatoes, and lime for a perfect summertime salsa. Serve with tortilla chips.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Fire-Roasted Corn Salsa

Ingredients

2 Roma tomatoes

chopped

⅓ cup chopped red onion

¼ cup chopped cilantro

3 tablespoons lime juice

½ teaspoon cumin

4 ears corn

husk and silk removed

2 jalapeno peppers

halved and seeded

2 tablespoons olive oil

salt and pepper to taste

Oven-Roasted Corn and Black Bean Salsa

Appetizer and Snack

Directions

Step 1

Combine tomatoes onion cilantro lime juice and cumin in a large bowl.

Step 2

Preheat an outdoor grill to medium heat and lightly oil the grate.

Step 3

Coat corn and jalapeno peppers with olive oil.

Step 4

Place corn and jalapenos on the preheated grill and cook turning every 3 minutes until corn is charred about 15 minutes total. Transfer to a cutting board and let cool 5 minutes.

Step 5

Dice jalapenos and cut corn kernels from the cob. Add jalapenos and corn kernels to the bowl of tomato-onion mixture; stir until well combined. Season with salt and pepper.

Nutritional Information

Fire-Roasted Corn Salsa

Servings Per Recipe:6

Calories: 108.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 15.3g 5%

Dietary Fiber: 2.6g 10%

Sugars: 3.9g

Fat: 5.4g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 696IU 14%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 15.9mg 27%

Folate: 40.9mcg 10%

Calcium: 12.8mg 1%

Iron: 0.7mg 4%

Magnesium: 31.2mg 11%

Potassium: 324.7mg 9%

Sodium: 39.1mg 2%

Thiamin: 0.2mg 16%

Calories From Fat: 48.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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