Filipino Beef Giniling (Afritada Style)

Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown about 1 minute. Add beef and 1/2 cup water; cook and stir until browned and crumbly 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.

Add 3 tablespoons soy sauce potatoes and carrots to the saucepan with the beef. Add more water as needed to prevent drying out. Cook 4 minutes; add raisins. Cook 2 to 3 minutes more adding water as needed to make sure beef does not dry out.

Add 1 can of sauce to the saucepan with the beef mixture. Fill that can with water stir to remove excess sauce and pour water into saucepan. Add 1/2 of the remaining can of sauce to the saucepan; stir to combine. Add more water as needed to create a sauce-like but not soupy consistency.

Add bell pepper remaining 3 tablespoons soy sauce and sugar. Cook until all vegetables are soft about 3 to 5 minutes more stirring occasionally and adding water as needed to be sure the sauce does not dry out.