Pasta Carbonara II

Recipesfull introduces to you: Italian Recipes. (Pasta Carbonara II). Here's another recipe for carbonara. I make this quite often and my family really loves it!

Brief

Servings: 8

Yield: 8 servings

Pasta Carbonara II

Ingredients

4 tablespoons butter

4 tablespoons olive oil

1 pound chopped ham

1 pound spaghetti

cooked and drained

½ pound bacon

cooked and crumbled

½ cup chopped fresh parsley

4 eggs

beaten

1 (4 ounce) jar diced pimento peppers

drained

⅔ cup grated Parmesan cheese

2 cloves garlic

1 teaspoon salt

½ teaspoon ground black pepper

1 (6 ounce) can black olives

chopped

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Melt butter or margarine in a large skillet.

Step 2

Add the oil and ham and saute lightly.

Step 3

Add the cooked spaghetti bacon cheese garlic parsley salt and pepper. Stir well.

Step 4

Turn off the heat and pour beaten eggs over all. Toss to coat evenly then add the olives and pimentos and toss again. Serve at once.

Nutritional Information

Pasta Carbonara II

Servings Per Recipe:8

Calories: 558.3

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 45.8g 15%

Dietary Fiber: 3.5g 14%

Sugars: 0.7g

Fat: 30g 46%

Saturated Fat: 10.2g 51%

Cholesterol: 157.9mg 53%

Vitamin A Iu: 1106IU 22%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.4mg 23%

Vitamin C: 17.3mg 29%

Folate: 119.3mcg 30%

Calcium: 130.8mg 13%

Iron: 4.4mg 24%

Magnesium: 47.4mg 17%

Potassium: 370.7mg 10%

Sodium: 1630.5mg 65%

Thiamin: 0.7mg 74%

Calories From Fat: 269.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.