Fast Rice Pudding

Recipesfull introduces to you: Leftover Recipes. (Fast Rice Pudding). This is a simple and fast way to enjoy rice pudding.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 3

Yield: 3 servings

Fast Rice Pudding

Ingredients

2 cups cooked white rice

1 tablespoon ground cinnamon

1 (12 ounce) can evaporated milk

½ cup white sugar

Tips

Directions

Step 1

Combine the rice cinnamon milk and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy 5 to 7 minutes.

Nutritional Information

Fast Rice Pudding

Servings Per Recipe:3

Calories: 423.6

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 76.2g 25%

Dietary Fiber: 1.6g 7%

Sugars: 44.8g

Fat: 8.9g 14%

Saturated Fat: 5.3g 27%

Cholesterol: 32.9mg 11%

Vitamin A Iu: 271IU 5%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.2mg 4%

Folate: 70.3mcg 18%

Calcium: 329.9mg 33%

Iron: 1.7mg 9%

Magnesium: 41.2mg 15%

Potassium: 391mg 11%

Sodium: 121.5mg 5%

Thiamin: 0.2mg 23%

Calories From Fat: 80.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.