Fajita-Style Vegan Tofu Burrito

Melt margarine in a large nonstick skillet over medium heat. Add squash bell pepper onion and jalapeno. Simmer to your desired level of doneness 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.

Wrap tortillas in a moist paper towel and heat in the microwave on high until soft about 30 seconds.

Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up burrito-style.