Italian Tacos

Recipesfull introduces to you: Italian Recipes. (Italian Tacos). Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 16

Yield: 16 tacos

Italian Tacos

Ingredients

½ pound Italian sausage

1 pound ground beef

1 (16 ounce) jar tomato pasta sauce

1 teaspoon sugar

16 taco shells

heated

3 cups shredded mozzarella cheese

1 tablespoon dried Italian seasoning

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease and season meat with Italian seasoning.

Step 2

Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm stir in the sugar.

Step 3

Fill taco shells with the meat mixture spoon pasta sauce over and top with mozzarella cheese.

Nutritional Information

Italian Tacos

Servings Per Recipe:16

Calories: 261.9

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 18.5g 6%

Dietary Fiber: 1.8g 7%

Sugars: 3.3g

Fat: 14.5g 22%

Saturated Fat: 5.5g 28%

Cholesterol: 36.9mg 12%

Vitamin A Iu: 257.9IU 5%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.7mg 1%

Folate: 23.1mcg 6%

Calcium: 201.8mg 20%

Iron: 1.4mg 8%

Magnesium: 35mg 13%

Potassium: 245.8mg 7%

Sodium: 461.7mg 19%

Thiamin: 0.1mg 14%

Calories From Fat: 130.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.