Salad Dressing - Side Dish
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Prep 10 mins Total: 10 mins Servings: 8 Yield: 8 servings
ESER's Balsamic Salad Dressing
3 tablespoons balsamic vinegar
1 tablespoon honey or more to taste
1 tablespoon Dijon mustard
1 clove garlic crushed
½ teaspoon dried oregano
salt and ground black pepper to taste
⅓ cup olive oil or more as needed
Side Dish Step 1 Combine balsamic vinegar honey mustard garlic oregano salt and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.
Servings Per Recipe:8 Calories: 94 % Daily Value * Protein: 0.1g Carbohydrates: 3.6g 1% Dietary Fiber: 0.1g Sugars: 3g Fat: 9g 14% Saturated Fat: 1.2g 6% Vitamin A Iu: 6.5IU Vitamin C: 0.2mg Folate: 0.3mcg Calcium: 4.1mg Iron: 0.2mg 1% Magnesium: 0.4mg Potassium: 9mg Sodium: 68.1mg 3% Calories From Fat: 81.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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