Aunt Betty's French Dressing

Salad Dressing - Side Dish

A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.

Brief

Prep 5 mins

Additional: 20 mins

Total: 25 mins

Servings: 24

Yield: 3 cups

Aunt Betty's French Dressing

Ingredients

⅔ cup ketchup

¾ cup white sugar

½ cup white wine vinegar

½ cup vegetable oil

1 small onion

quartered

2 teaspoons paprika

2 teaspoons Worcestershire sauce

Italian Restaurant-Style Salad Dressing II

Side Dish

Directions

Step 1

Prepare the dressing by combining the ketchup sugar vinegar oil onion paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.

Nutritional Information

Aunt Betty's French Dressing

Servings Per Recipe:24

Calories: 73.3

% Daily Value *

Protein: 0.2g

Carbohydrates: 8.4g 3%

Dietary Fiber: 0.1g 1%

Sugars: 8g

Fat: 4.6g 7%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 162.9IU 3%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.5mg 3%

Folate: 1.5mcg

Calcium: 3mg

Iron: 0.1mg 1%

Magnesium: 2mg 1%

Potassium: 38.1mg 1%

Sodium: 79.6mg 3%

Calories From Fat: 41.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.