Erick's Deep Fried Rosemary Turkey

Recipesfull introduces to you: Turkey Recipes. (Erick's Deep Fried Rosemary Turkey). This is one of the most flavorful and moist turkeys you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16-pound bird.

Brief

Prep 30 mins

Cook: 55 mins

Total: 1hr25 mins

Servings: 16

Yield: 16 servings

Erick's Deep Fried Rosemary Turkey

Ingredients

1 (12 pound) whole turkey

neck and giblets removed

½ cup minced garlic

salt and ground black pepper to taste

3 gallons peanut oil for frying

3 sprigs fresh rosemary

12 cloves garlic

peeled

½ cup chopped fresh ginger root

Instant Pot Turkey Breast

Dinner

Directions

Step 1

Fill an outdoor deep-fryer with the peanut oil (see tip below) and heat to 325 degrees F (160 degrees C). This will take about 30 minutes.

Step 2

Rub the turkey with minced garlic salt and pepper on the inside and outside. Fill the cavity with rosemary garlic cloves and ginger. Refrigerate for 30 minutes to marinate.

Step 3

Remove the herbs and garlic from the cavity of the bird and discard. Make sure the opening at the neck of the turkey is at least 2 inches wide. Trim skin back if necessary. This will prevent pressure from building inside. If the turkey has a pop-up doneness indicator it must be removed beforehand.

Step 4

Place the turkey in the fryer basket or hanging device and slowly lower it into the hot oil. Be sure to maintain the temperature of the oil while it is frying. Cook for 3 1/2 minutes per pound or until the internal temperature is at 180 degrees F (82 degrees C) when taken in the thickest part of the thigh.

Step 5

Carefully remove the turkey from the hot oil and turn off the deep-fryer. Let the bird cool for 5 minutes then pat dry.

Nutritional Information

Erick's Deep Fried Rosemary Turkey

Servings Per Recipe:16

Calories: 573.2

% Daily Value *

Protein: 68.4g 137%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 30.2g 46%

Saturated Fat: 8g 40%

Cholesterol: 198.3mg 66%

Vitamin A Iu: 4.4IU

Niacin Equivalents: 24.8mg 191%

Vitamin B6: 1.1mg 67%

Vitamin C: 2.2mg 4%

Folate: 17.6mcg 4%

Calcium: 75.5mg 8%

Iron: 4.5mg 25%

Magnesium: 63.4mg 23%

Potassium: 715.8mg 20%

Sodium: 166mg 7%

Thiamin: 0.2mg 15%

Calories From Fat: 271.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.