Elegant Chicken Lasagna With White Sauce

Cook noodles in a large pot of boiling water until done. Drain.

Mix mushroom soup broth and poultry seasoning in a saucepan. Heat through.

Beat together the cheeses sour cream and mayonnaise. Stir in olives onions green pepper and parsley.

Place half of the noodles in a 9 x 13 inch pan. Layer with 1/2 cheese mixture 1/2 chicken and 1/2 mushroom soup mixture. Repeat. Top with crumbs.

Bake at 375 degrees F (190 degrees C) for 30 minutes or until heated through.