Easy Wine Chicken

Chicken Breast - Meat and Poultry

Quick and easy chicken bake using soup and cooking wine.

Brief

Prep 10 mins

Cook: 1hr15 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Easy Wine Chicken

Ingredients

2 (10.5 ounce) cans cream of chicken soup

5 fluid ounces cooking sherry

4 skinless

boneless chicken breast halves

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.

Step 3

Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes basting occasionally.

Nutritional Information

Easy Wine Chicken

Servings Per Recipe:4

Calories: 289

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 16.5g 5%

Sugars: 1g

Fat: 11g 17%

Saturated Fat: 3.1g 15%

Cholesterol: 72.8mg 24%

Vitamin A Iu: 286.7IU 6%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.3mg 1%

Folate: 5.4mcg 1%

Calcium: 33.4mg 3%

Iron: 2.5mg 14%

Magnesium: 24.9mg 9%

Potassium: 243.2mg 7%

Sodium: 1250.6mg 50%

Thiamin: 0.1mg 7%

Calories From Fat: 99

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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