Easy Moo Shu Pork

Mix soy sauce sesame oil ginger and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator 1 hour to overnight.

Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.