Creamed German Chicken

Recipesfull introduces to you: German Recipes. (Creamed German Chicken). Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 2

Yield: 2 servings

Creamed German Chicken

Ingredients

2 tablespoons butter

2 skinless

boneless chicken breast halves

1 onion

sliced

1 teaspoon fennel seed

1 teaspoon celery seed

1 tablespoon freshly ground black pepper

or to taste

1 pint heavy whipping cream

World Cuisine

Directions

Step 1

Melt butter in a skillet over medium heat and brown chicken breasts in the hot butter until lightly golden on both sides about 5 minutes per side. Chicken will still be slightly pink inside. Set chicken breasts aside.

Step 2

Cook and stir onion in the same skillet until translucent about 5 minutes; stir in fennel and celery seed along with black pepper until thoroughly combined. Pour in cream bring to a boil and reduce heat to low. Simmer stirring often until sauce is slightly thickened about 5 minutes. Place chicken breasts into the cream sauce and spoon sauce over chicken; cook until chicken breasts are no longer pink inside and the juices run clear about 10 more minutes.

Nutritional Information

Creamed German Chicken

Servings Per Recipe:2

Calories: 1103.5

% Daily Value *

Protein: 29.8g 60%

Carbohydrates: 20.3g 7%

Dietary Fiber: 3.3g 13%

Sugars: 5.1g

Fat: 102.6g 158%

Saturated Fat: 62.9g 314%

Cholesterol: 417.4mg 139%

Vitamin A Iu: 3882.2IU 78%

Niacin Equivalents: 12.9mg 100%

Vitamin B6: 0.5mg 30%

Vitamin C: 10.9mg 18%

Folate: 34.3mcg 9%

Calcium: 239.6mg 24%

Iron: 2.6mg 15%

Magnesium: 62.1mg 22%

Potassium: 567.7mg 16%

Sodium: 230.6mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 923.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.