Full-of-Veggies Burritos

Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften about 5 minutes. Add beans diced tomatoes and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook stirring constantly about 4 minutes. Add spinach and cook until wilted about 5 minutes.

Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges beginning at the middle edge of tortilla and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling.