Easy Chilaquiles

Cinco de Mayo - World Cuisine

A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!

Brief

Prep 10 mins

Cook: 9 mins

Total: 19 mins

Servings: 4

Yield: 4 servings

Easy Chilaquiles

Ingredients

8 (6 inch) corn tortillas

cut into 2-inch pieces

5 tablespoons vegetable oil

8 eggs

beaten

salt and ground black pepper to taste

½ cup green taco sauce

1 cup shredded Monterey Jack cheese

Artichoke Chicken Casserole

World Cuisine

Directions

Step 1

Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp about 5 minutes.

Step 2

Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook stirring occasionally until eggs have set about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.

Nutritional Information

Easy Chilaquiles

Servings Per Recipe:4

Calories: 505.1

% Daily Value *

Protein: 21g 42%

Carbohydrates: 26.1g 8%

Dietary Fiber: 3.3g 13%

Sugars: 1.3g

Fat: 35.8g 55%

Saturated Fat: 11g 55%

Cholesterol: 352.5mg 118%

Vitamin A Iu: 646.8IU 13%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.3mg 16%

Folate: 49mcg 12%

Calcium: 299.5mg 30%

Iron: 2.5mg 14%

Magnesium: 55.6mg 20%

Potassium: 237.5mg 7%

Sodium: 516.8mg 21%

Thiamin: 0.1mg 12%

Calories From Fat: 322.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.