Feta Shrimp Pasta

Recipesfull introduces to you: Italian Recipes. (Feta Shrimp Pasta). Quick and delicious; add spinach or broccoli for a dinner all in one dish.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Feta Shrimp Pasta

Ingredients

1 (16 ounce) package uncooked angel hair pasta

2 tablespoons butter

2 tablespoons diced onion

4 ounces crumbled feta cheese

½ pound medium shrimp - peeled and deveined

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place pasta in the pot cook 4 minutes until al dente and drain. Transfer to a large bowl.

Step 2

Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp and cook 3 minutes or until opaque. Mix in feta cheese and continue cooking 1 minute. Toss with the pasta and serve.

Nutritional Information

Feta Shrimp Pasta

Servings Per Recipe:8

Calories: 246.1

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 31.9g 10%

Dietary Fiber: 2g 8%

Sugars: 1.7g

Fat: 7.6g 12%

Saturated Fat: 4g 20%

Cholesterol: 63.5mg 21%

Vitamin A Iu: 198.4IU 4%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.7mg 1%

Folate: 46.1mcg 12%

Calcium: 80mg 8%

Iron: 2.2mg 12%

Magnesium: 10.6mg 4%

Potassium: 163.8mg 5%

Sodium: 343.6mg 14%

Calories From Fat: 68.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.