Easy Chicken with Mushrooms and Zucchini in Cream Sauce

Melt butter in a skillet over medium heat and cook chicken until slightly browned stirring frequently 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.

Heat olive oil in the same skillet over medium heat and cook green onions until soft about 2 minutes. Add zucchini slices and cook until softened about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened 3 to 5 minutes. Sprinkle with chopped parsley.