Greek Yogurt Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Greek Yogurt Chicken). My variation on the mayonnaise or yogurt chicken combo. Moist, tasty Greek yogurt chicken breasts that go with any side dish. Easy weeknight dinner.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 4

Yield: 4 chicken breast halves

Greek Yogurt Chicken

Ingredients

cooking spray

1 (6 ounce) container fat-free Greek yogurt (such as Fage®)

⅓ cup grated Parmesan cheese

1 teaspoon seasoned salt

1 teaspoon garlic powder

½ teaspoon ground black pepper

4 skinless

boneless chicken breast halves

3 tablespoons dry Italian-seasoned bread crumbs

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.

Step 2

Mix Greek yogurt Parmesan cheese seasoned salt garlic powder and ground black pepper together in a bowl.

Step 3

Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.

Step 4

Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear about 40 minutes.

Nutritional Information

Greek Yogurt Chicken

Servings Per Recipe:4

Calories: 201.2

% Daily Value *

Protein: 30.7g 61%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.4g 2%

Sugars: 2.2g

Fat: 5g 8%

Saturated Fat: 2g 10%

Cholesterol: 70.5mg 24%

Vitamin A Iu: 106.8IU 2%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 0.5mg 31%

Vitamin C: 0.3mg

Folate: 9.2mcg 2%

Calcium: 100.9mg 10%

Iron: 1.2mg 7%

Magnesium: 28.1mg 10%

Potassium: 228.7mg 6%

Sodium: 440mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 44.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.