Easy Avocado Chicken Salad

Chicken Breast - Dinner

Delicious avocado chicken salad.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Easy Avocado Chicken Salad

Ingredients

2 skinless

boneless chicken breast halves

1 avocado

diced

4 scallions

chopped

1 stalk celery

chopped

¼ sweet onion

chopped

½ lime

juiced

2 tablespoons chopped fresh cilantro

1 pinch cayenne pepper

or to taste

salt and ground black pepper to taste

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place chicken breasts on prepared baking sheet.

Step 3

Cook in the preheated oven until no longer pink in the middle and juices run clear 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken breasts.

Step 4

Stir chicken avocado scallions celery onion lime juice cilantro cayenne pepper salt and black pepper together in a bowl.

Nutritional Information

Easy Avocado Chicken Salad

Servings Per Recipe:2

Calories: 337.6

% Daily Value *

Protein: 32.1g 64%

Carbohydrates: 13.6g 4%

Dietary Fiber: 8.2g 33%

Sugars: 2.5g

Fat: 18.2g 28%

Saturated Fat: 3.1g 16%

Cholesterol: 79.9mg 27%

Vitamin A Iu: 796IU 16%

Niacin Equivalents: 21.2mg 163%

Vitamin B6: 0.9mg 55%

Vitamin C: 21mg 35%

Folate: 117mcg 29%

Calcium: 62.3mg 6%

Iron: 2.1mg 12%

Magnesium: 67.6mg 24%

Potassium: 911mg 26%

Sodium: 99.5mg 4%

Thiamin: 0.2mg 21%

Calories From Fat: 164.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.