Chicken Spaghetti Casserole I

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Spaghetti Casserole I). For some reason or another, this seems to be a favorite of the men in my family.

Brief

Servings: 6

Yield: 6 servings

Chicken Spaghetti Casserole I

Ingredients

3 cups cooked

cubed chicken meat

8 ounces spaghetti

broken into pieces

¼ cup chopped pimento peppers

¼ cup chopped green bell pepper

½ cup chopped onion

1 (10.75 ounce) cancondensed cream of mushroom soup

¼ cup white wine

2 cups shredded Cheddar cheese

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Put uncooked spaghetti in a large pot of salted boiling water. Let simmer stirring occasionally for 8 to 10 minutes or until pasta is al dente. Drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a large bowl combine the chicken cooked spaghetti pimento bell pepper onion soup wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.

Nutritional Information

Chicken Spaghetti Casserole I

Servings Per Recipe:6

Calories: 466.2

% Daily Value *

Protein: 37.1g 74%

Carbohydrates: 34g 11%

Dietary Fiber: 1.7g 7%

Sugars: 3g

Fat: 18.6g 29%

Saturated Fat: 9.5g 47%

Cholesterol: 99mg 33%

Vitamin A Iu: 642.5IU 13%

Niacin Equivalents: 20.1mg 155%

Vitamin B6: 0.6mg 35%

Vitamin C: 12.8mg 21%

Folate: 102.9mcg 26%

Calcium: 301.3mg 30%

Iron: 3mg 17%

Magnesium: 56.2mg 20%

Potassium: 382.1mg 11%

Sodium: 618.2mg 25%

Thiamin: 0.5mg 47%

Calories From Fat: 167.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.