Disney's Ratatouille

Vegetable Side Dish - Side Dish

The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.

Brief

Prep 45 mins

Cook: 45 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Disney's Ratatouille

Ingredients

1 (6 ounce) can tomato paste

½ onion

chopped

¼ cup minced garlic

1 tablespoon olive oil

¾ cup water

salt and ground black pepper to taste

1 small eggplant

trimmed and very thinly sliced

1 zucchini

trimmed and very thinly sliced

1 yellow squash

trimmed and very thinly sliced

1 red bell pepper

cored and very thinly sliced

1 yellow bell pepper

cored and very thinly sliced

3 tablespoons olive oil

or to taste

1 teaspoon fresh thyme leaves

or to taste

3 tablespoons mascarpone cheese

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Spread tomato paste into the bottom of a 10x10-inch baking dish. Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and black pepper.

Step 3

Arrange alternating slices of eggplant zucchini yellow squash red bell pepper and yellow bell pepper starting at the outer edge of the dish and working concentrically towards the center. Overlap the slices a little to display the colors. Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside.

Step 4

Bake in the preheated oven until vegetables are roasted and tender about 45 minutes. Serve with dollops of mascarpone cheese.

Nutritional Information

Disney's Ratatouille

Servings Per Recipe:4

Calories: 275.1

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 25g 8%

Dietary Fiber: 7.4g 30%

Sugars: 10.9g

Fat: 19.1g 29%

Saturated Fat: 4.6g 23%

Cholesterol: 13.1mg 4%

Vitamin A Iu: 1955.4IU 39%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.6mg 35%

Vitamin C: 118mg 197%

Folate: 70.8mcg 18%

Calcium: 82.2mg 8%

Iron: 2.4mg 13%

Magnesium: 57.9mg 21%

Potassium: 1010.8mg 28%

Sodium: 353mg 14%

Thiamin: 0.2mg 21%

Calories From Fat: 172.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.