Debbie's Ultimate Mushroom Dish

Cinco de Mayo - Main Dish

Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Debbie's Ultimate Mushroom Dish

Ingredients

3 tablespoons butter

2 ½ pounds sliced fresh mushrooms

1 (4 ounce) can sliced black olives

drained

3 cups shredded Cheddar cheese

2 tablespoons all-purpose flour

2 tablespoons butter

melted

½ cup fine dry bread crumbs

Creamy Coconut Margarita

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms and saute until tender about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives half of the cheese and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.

Step 3

Bake for 30 minutes in the preheated oven until bubbly and browned on the top.

Nutritional Information

Debbie's Ultimate Mushroom Dish

Servings Per Recipe:8

Calories: 315.5

% Daily Value *

Protein: 16.2g 33%

Carbohydrates: 12.4g 4%

Dietary Fiber: 2.2g 9%

Sugars: 3g

Fat: 23.6g 36%

Saturated Fat: 13.8g 69%

Cholesterol: 63.6mg 21%

Vitamin A Iu: 702.8IU 14%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.1mg 5%

Folate: 41.4mcg 10%

Calcium: 336.9mg 34%

Iron: 1.9mg 10%

Magnesium: 28.7mg 10%

Potassium: 511.3mg 14%

Sodium: 492.9mg 20%

Thiamin: 0.2mg 21%

Calories From Fat: 212.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.