Chili Rellenos Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chili Rellenos Casserole). This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Chili Rellenos Casserole

Ingredients

2 (7 ounce) cans whole green chile peppers

drained

8 ounces Monterey Jack cheese

shredded

8 ounces Longhorn or Cheddar cheese

shredded

2 large eggs

or more to taste

1 (5 ounce) can evaporated milk

2 tablespoons all-purpose flour

½ cup milk

1 (8 ounce) can tomato sauce

Margaritas

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses and cover with remaining chile peppers.

Step 3

In a bowl mix together the eggs evaporated milk and flour. If too thick feel free to add 1/2 cup regular milk. Pour over the top of the chilies.

Step 4

Bake in the preheated oven for 25 minutes. Remove from oven pour tomato sauce evenly over the top and continue baking another 15 minutes.

Step 5

Sprinkle with remaining Jack and Cheddar cheeses pop under the broiler for a few minutes and serve.

Nutritional Information

Chili Rellenos Casserole

Servings Per Recipe:6

Calories: 387.4

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 12g 4%

Dietary Fiber: 1.4g 6%

Sugars: 7.3g

Fat: 27.6g 42%

Saturated Fat: 16.7g 84%

Cholesterol: 139.9mg 47%

Vitamin A Iu: 1441.4IU 29%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 15%

Vitamin C: 47.5mg 79%

Folate: 39.7mcg 10%

Calcium: 644.3mg 64%

Iron: 1.7mg 10%

Magnesium: 45.6mg 16%

Potassium: 450.7mg 13%

Sodium: 1449.4mg 58%

Thiamin: 0.1mg 10%

Calories From Fat: 248.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.