Frosting and Icing - Dessert
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Prep 5 mins Total: 5 mins Servings: 16 Yield: 2 cups frosting
Dairy-Free Vanilla Frosting
2 cups confectioners' sugar
6 tablespoons dairy-free margarine
¼ teaspoon water
1 teaspoon vanilla extract
Dessert Step 1 Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Servings Per Recipe:16 Calories: 99.3 % Daily Value * Carbohydrates: 15.6g 5% Sugars: 15.4g Fat: 4.1g 6% Saturated Fat: 1.1g 6% Calcium: 0.2mg Potassium: 0.7mg Sodium: 41.4mg 2% Calories From Fat: 37.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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