Armenian Rice Pilaf

Recipesfull introduces to you: Rice Side Dish Recipes. (Armenian Rice Pilaf). This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 6

Yield: 6 cups

Armenian Rice Pilaf

Ingredients

½ cup butter

1 ½ cups uncooked fine egg noodles

3 cups uncooked long grain white rice

5 (14.5 ounce) cans chicken broth

4 cubeschicken bouillon

Maria's Mexican Rice

Side Dish

Directions

Step 1

Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.

Step 2

Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed about 20 minutes.

Nutritional Information

Armenian Rice Pilaf

Servings Per Recipe:6

Calories: 535.4

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 84.9g 27%

Dietary Fiber: 1.4g 6%

Sugars: 0.2g

Fat: 16.8g 26%

Saturated Fat: 10g 50%

Cholesterol: 48mg 16%

Vitamin A Iu: 477.8IU 10%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.3mg 17%

Folate: 182.4mcg 46%

Calcium: 41.2mg 4%

Iron: 3.7mg 21%

Magnesium: 40.4mg 14%

Potassium: 122.6mg 3%

Sodium: 1976.1mg 79%

Thiamin: 0.5mg 50%

Calories From Fat: 150.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.