Apple Cinnamon Pancakes

Recipesfull introduces to you: Pancake Recipes. (Apple Cinnamon Pancakes). I love this pancake recipe, just throw everything in the blender! It's been a favorite breakfast of ours for years.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Apple Cinnamon Pancakes

Ingredients

2 apples - peeled

cored

and quartered

1 ½ cups milk

1 ½ cups all-purpose flour

2 eggs

⅓ cup shortening

2 ½ teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Place apples in a blender. Add milk flour eggs shortening baking powder salt and cinnamon and blend until well mixed scraping down sides of blender several times.

Step 2

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry about 2 minutes. Flip and cook until browned on the other side about 1 minute. Repeat with remaining batter.

Nutritional Information

Apple Cinnamon Pancakes

Servings Per Recipe:4

Calories: 442

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 51g 17%

Dietary Fiber: 3.2g 13%

Sugars: 11.8g

Fat: 22g 34%

Saturated Fat: 6.3g 31%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 333.6IU 7%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.4mg 6%

Folate: 104.2mcg 26%

Calcium: 306.5mg 31%

Iron: 3.1mg 17%

Magnesium: 28mg 10%

Potassium: 297.9mg 8%

Sodium: 960.3mg 38%

Thiamin: 0.4mg 43%

Calories From Fat: 197.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.