Crispy Wings

Preheat oil in a large deep skillet or deep fryer. In a shallow dish or bowl mix together 3/4 cup flour with 2 tablespoons garlic powder; in a second shallow dish or bowl combine eggs and 4 tablespoons garlic powder and mix together. In a third shallow dish or bowl mix together cornflake crumbs remaining 1/4 cup flour and remaining 2 tablespoons garlic powder.

Dip each wing in the flour mixture crumb mixture egg mixture then back in the crumb mixture. Drop carrot into hot oil; when it starts to fry drop in the wings. Fry about 10 minutes or until cooked through - they'll be a deep golden color.