Deviled Egg Surprise

Recipesfull introduces to you: Deviled Egg Recipes. (Deviled Egg Surprise). These are delish! Deviled eggs with pecans, goat cheese, and mango chutney are always a hit in my house.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 15 mins

Total: 50 mins

Servings: 12

Yield: 12 deviled eggs

Deviled Egg Surprise

Ingredients

6 eggs

4 tablespoons crumbled goat cheese

divided

3 tablespoons finely chopped pecans

divided

3 tablespoons mayonnaise

2 tablespoons mango chutney

¼ teaspoon salt

⅛ teaspoon pepper

Buffalo Ranch Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Step 2

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese 2 tablespoons pecans mayonnaise chutney salt and pepper.

Step 3

Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites cover and refrigerate until ready to serve. Immediately before serving sprinkle with remaining goat cheese and pecans.

Nutritional Information

Deviled Egg Surprise

Servings Per Recipe:12

Calories: 86.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.4g

Fat: 7.3g 11%

Saturated Fat: 1.8g 9%

Cholesterol: 96.2mg 32%

Vitamin A Iu: 185IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 12.7mcg 3%

Calcium: 22.8mg 2%

Iron: 0.6mg 3%

Magnesium: 6.8mg 2%

Potassium: 57mg 2%

Sodium: 115.7mg 5%

Calories From Fat: 65.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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