Tonnato Sauce

Recipesfull introduces to you: Seafood Recipes. (Tonnato Sauce). I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 2 cups tonnato sauce

Tonnato Sauce

Ingredients

1 (7 ounce) jar olive oil-packed tuna

oil reserved

⅔ cup mayonnaise

6 oil-packed anchovy fillets

¼ cup extra-virgin olive oil

or more to taste

3 tablespoons lemon juice

or more to taste

2 tablespoons drained capers

1 clove garlic

minced

or more to taste

1 pinch cayenne pepper

salt and freshly ground black pepper to taste

Savory Crab Stuffed Mushrooms

Appetizer and Snack

Directions

Step 1

Blend tuna with reserved oil mayonnaise anchovies olive oil lemon juice capers and garlic together in a blender until completely smooth. Season with cayenne pepper salt and black pepper.

Nutritional Information

Tonnato Sauce

Servings Per Recipe:16

Calories: 126.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 0.7g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 12g 18%

Saturated Fat: 1.8g 9%

Cholesterol: 7mg 2%

Vitamin A Iu: 43.2IU 1%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.4mg 2%

Folate: 1.9mcg 1%

Calcium: 6.7mg 1%

Iron: 0.3mg 2%

Magnesium: 5.6mg 2%

Potassium: 39.9mg 1%

Sodium: 192.6mg 8%

Calories From Fat: 107.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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