Crispy Honey Sriracha Chicken Wings

Recipesfull introduces to you: Chicken Recipes. (Crispy Honey Sriracha Chicken Wings). The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.

Brief

Prep 5 mins

Cook: 55 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Crispy Honey Sriracha Chicken Wings

Ingredients

2 tablespoons baking powder

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon smoked paprika

2 ½ pounds chicken wing sections

⅓ cup honey

⅓ cup sriracha sauce

1 tablespoon seasoned rice vinegar

¼ teaspoon sesame oil

1 pinch sesame seeds

or as desired

Dinner

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.

Step 2

Whisk baking powder salt black pepper and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.

Step 3

Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy about 15 minutes more. Transfer wings to a large bowl.

Step 4

Whisk honey sriracha sauce rice vinegar and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.

Nutritional Information

Crispy Honey Sriracha Chicken Wings

Servings Per Recipe:4

Calories: 314.8

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 28.7g 9%

Dietary Fiber: 1.1g 5%

Sugars: 24g

Fat: 14.3g 22%

Saturated Fat: 3.9g 20%

Cholesterol: 59.4mg 20%

Vitamin A Iu: 1080.7IU 22%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.1mg 5%

Folate: 3.6mcg 1%

Calcium: 423.5mg 42%

Iron: 2.8mg 16%

Magnesium: 18.8mg 7%

Potassium: 167.4mg 5%

Sodium: 3151.9mg 126%

Calories From Fat: 128.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.