Shrimp Pasta Salad With Dill

Heat oil in a cast iron skillet over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque about 5 minutes. Immediately immerse shrimp in a bowl of cold water and let cool at least 10 minutes.

Meanwhile bring a large pot of lightly salted water to a boil. Add pasta and cook stirring occasionally until tender yet firm to the bite 10 to 11 minutes.

Peel and devein shrimp. Drain pasta and transfer to a large bowl.

Add shrimp mayonnaise sour cream peas celery red onion lemon juice dill sugar salt and pepper to the bowl. Adjust seasonings to taste. Chill at least 2 hours before serving.