Creamy Chicken With Pasta and Broccoli

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes until spaghetti is al dente. Drain and transfer to a large bowl.

Melt the margarine in a skillet over medium heat and cook the chicken and onion 5 minutes until chicken juices run clear and onions are tender.

In a bowl whisk together the soup milk water and cream cheese until smooth. Stir into the skillet with the chicken and onion and bring to a boil. Reduce heat to low and simmer 5 minutes or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.