Greek-Style Baked Salmon

Recipesfull introduces to you: Greek Recipes. (Greek-Style Baked Salmon). Baked salmon is topped with ingredients inspired by Greek salad in this recipe.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Greek-Style Baked Salmon

Ingredients

8 (5 ounce) salmon fillets

with skin

¼ cup olive oil

4 plum tomatoes

diced

½ cup crumbled feta cheese

¼ red onion

diced

1 tablespoon chopped fresh basil

4 kalamata olives

sliced

1 tablespoon lemon juice

Grecian Pork Tenderloin

World Cuisine

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes feta cheese onion basil and olives over the fillets; sprinkle with the lemon juice.

Step 3

Bake in the preheated oven until the salmon flakes easily with a fork about 20 minutes.

Nutritional Information

Greek-Style Baked Salmon

Servings Per Recipe:8

Calories: 364.8

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 4g 1%

Dietary Fiber: 1g 4%

Sugars: 2.5g

Fat: 24.8g 38%

Saturated Fat: 5.5g 28%

Cholesterol: 92.1mg 31%

Vitamin A Iu: 746IU 15%

Niacin Equivalents: 16.9mg 130%

Vitamin B6: 1mg 63%

Vitamin C: 16.1mg 27%

Folate: 52.1mcg 13%

Calcium: 72.9mg 7%

Iron: 0.8mg 5%

Magnesium: 50.3mg 18%

Potassium: 703.6mg 20%

Sodium: 223mg 9%

Thiamin: 0.5mg 54%

Calories From Fat: 223.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.