Oregano-Lemon Chicken

Chicken Breast - Meat and Poultry

This recipe is easy and always a crowd pleaser!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Oregano-Lemon Chicken

Ingredients

3 pounds skinless

boneless chicken breast halves

3 tablespoons lemon juice

2 tablespoons honey

1 tablespoon olive oil

3 cloves garlic

minced

2 teaspoons dried oregano

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place chicken breast halves into prepared baking dish. Whisk lemon juice honey olive oil garlic and oregano together in a bowl and pour the mixture over chicken breasts.

Step 3

Bake in the preheated oven until chicken is no longer pink inside the juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C) about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.

Nutritional Information

Oregano-Lemon Chicken

Servings Per Recipe:6

Calories: 276.6

% Daily Value *

Protein: 44.3g 89%

Carbohydrates: 7.2g 2%

Dietary Fiber: 0.3g 1%

Sugars: 6g

Fat: 6.9g 11%

Saturated Fat: 1.6g 8%

Cholesterol: 117.2mg 39%

Vitamin A Iu: 65.1IU 1%

Niacin Equivalents: 21.6mg 166%

Vitamin B6: 0.5mg 33%

Vitamin C: 4.2mg 7%

Folate: 7.1mcg 2%

Calcium: 31.3mg 3%

Iron: 1.6mg 9%

Magnesium: 38.8mg 14%

Potassium: 311.9mg 9%

Sodium: 96.6mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 62.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.