Cream Cheese Peanut Butter Frosting

Frosting and Icing - Dessert

Use this frosting on chocolate cake for an unbelievable treat.

Brief

Prep 10 mins

Total: 10 mins

Servings: 10

Yield: 1 9x13-inch cake

Cream Cheese Peanut Butter Frosting

Ingredients

1 cup peanut butter

½ cup cream cheese

½ cup confectioners' sugar

¼ cup brown sugar

2 tablespoons butter

2 teaspoons milk

or as needed

Dessert

Directions

Step 1

Whip peanut butter cream cheese confectioners' sugar brown sugar and butter together in a mixing bowl until creamy. Mix in milk a few drops at a time until desired consistency is reached.

Nutritional Information

Cream Cheese Peanut Butter Frosting

Servings Per Recipe:10

Calories: 257.8

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 17g 6%

Dietary Fiber: 1.5g 6%

Sugars: 13.9g

Fat: 19.4g 30%

Saturated Fat: 6.7g 34%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 227.1IU 5%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.1mg 9%

Folate: 20.7mcg 5%

Calcium: 25.7mg 3%

Iron: 0.7mg 4%

Magnesium: 41mg 15%

Potassium: 189.4mg 5%

Sodium: 170.7mg 7%

Calories From Fat: 174.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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