Eric's Lemon Frosting

Frosting and Icing - Dessert

I tried a recipe for frosting at first, but then just made this frosting.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 24 servings

Eric's Lemon Frosting

Ingredients

4 cups confectioners' sugar

or more as needed

¾ cup butter

softened

½ cup milk

2 tablespoons vanilla extract

2 tablespoons lemon juice

1 pinch lemon zest

or more to taste

Dessert

Directions

Step 1

Beat confectioners' sugar butter and milk together in a bowl until desired consistency is reached. Add vanilla extract and beat until smooth. Add lemon juice and lemon zest; beat until smooth and thick.

Nutritional Information

Eric's Lemon Frosting

Servings Per Recipe:24

Calories: 138.1

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 21.3g 7%

Sugars: 20.9g

Fat: 5.9g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.7mg 5%

Vitamin A Iu: 187.1IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.6mg 1%

Folate: 0.6mcg

Calcium: 8.1mg 1%

Magnesium: 0.9mg

Potassium: 12.9mg

Sodium: 43.3mg 2%

Calories From Fat: 52.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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