Fruity Pebbles Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Fruity Pebbles Cheesecake). Delicious and easy to make.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 2hrs20 mins

Total: 2hrs40 mins

Servings: 8

Yield: 1 9-inch cheesecake

Fruity Pebbles Cheesecake

Ingredients

8 tablespoons unsalted butter

1 ½ cups marshmallows

2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®)

2 (8 ounce) packages cream cheese

softened

1 cup powdered sugar

2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®)

divided

½ cup hot water

1 (.25 ounce) package unflavored gelatin

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Melt butter in a pot over medium-low heat. Add marshmallows and heat until melted about 5 minutes. Add cereal and mix well.

Step 2

Press mixture into a 9-inch pie pan and refrigerate for 20 minutes.

Step 3

Meanwhile beat cream cheese in a bowl with an electric stand mixer. Add powdered sugar while continuing to beat; beat in 1 cup cereal. Combine hot water and gelatin in another bowl and mix well. Add gelatin to cream cheese mixture. Mix until smooth and creamy.

Step 4

Pour mixture over the crust and refrigerate for at least 2 hours.

Step 5

Crush the remaining cereal and sprinkle on top of cheesecake.

Nutritional Information

Fruity Pebbles Cheesecake

Servings Per Recipe:8

Calories: 457.1

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 39.2g 13%

Dietary Fiber: 0.1g 1%

Sugars: 28.1g

Fat: 31.7g 49%

Saturated Fat: 19.8g 99%

Cholesterol: 92.1mg 31%

Vitamin A Iu: 1567IU 31%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.3mg 21%

Folate: 69.1mcg 17%

Calcium: 50.4mg 5%

Iron: 1.8mg 10%

Magnesium: 7.3mg 3%

Potassium: 89.3mg 3%

Sodium: 273.5mg 11%

Thiamin: 0.2mg 24%

Calories From Fat: 285.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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