Cranberry Pumpkin Bread

Recipesfull introduces to you: Quick Bread Recipes. (Cranberry Pumpkin Bread). A deliciously moist and tangy cranberry pumpkin bread.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 20

Yield: 2 - 8x4 inch loaves

Cranberry Pumpkin Bread

Ingredients

3 ½ cups all-purpose flour

1 cup packed brown sugar

2 teaspoons baking soda

1 teaspoon baking powder

¾ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1 cup egg substitute

1 (16 ounce) can whole cranberry sauce

1 (15 ounce) can pumpkin puree

⅓ cup vegetable oil

1 tablespoon orange zest

2 tablespoons chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray two 8x4 inch loaf pans with non-stick cooking spray.

Step 2

Combine the flour brown sugar baking soda baking powder salt ground cinnamon and ground cloves in a large bowl and mix well. Set aside.

Step 3

Mix the egg substitute cranberry sauce pureed pumpkin vegetable oil and grated orange zest together. Add this mixture to the flour mixture and stir until just moistened. Pour batter into the prepared pans. Sprinkle the top of each loaf with the chopped nuts.

Step 4

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaves cool for 10 minutes then remove from pans. Can be made even lower in fat by substituting 1/3 cup applesauce for the 1/3 cup vegetable oil.

Nutritional Information

Cranberry Pumpkin Bread

Servings Per Recipe:20

Calories: 209.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 38g 12%

Dietary Fiber: 1.7g 7%

Sugars: 17g

Fat: 4.9g 8%

Saturated Fat: 0.7g 3%

Cholesterol: 0.1mg

Vitamin A Iu: 3362.1IU 67%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 1.4mg 2%

Folate: 45.5mcg 11%

Calcium: 40.9mg 4%

Iron: 1.7mg 10%

Magnesium: 13.3mg 5%

Potassium: 128.4mg 4%

Sodium: 319.5mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 43.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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