Cottage Cheese Loaf

Recipesfull introduces to you: Quick Bread Recipes. (Cottage Cheese Loaf). This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 -9x5x3 inch loaf

Cottage Cheese Loaf

Ingredients

1 cup cottage cheese

1 cup packed brown sugar

3 eggs

1 ¾ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup chopped walnuts

½ cup candied mixed fruit peel

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time beating well after each addition. Set aside.

Step 3

Measure flour baking powder soda salt walnuts and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.

Step 4

Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well. Serve with butter.

Nutritional Information

Cottage Cheese Loaf

Servings Per Recipe:12

Calories: 237.1

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 41.4g 13%

Dietary Fiber: 1.1g 4%

Sugars: 18.1g

Fat: 5.5g 8%

Saturated Fat: 1.2g 6%

Cholesterol: 49.3mg 16%

Vitamin A Iu: 92.4IU 2%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 46.4mcg 12%

Calcium: 85.7mg 9%

Iron: 1.5mg 8%

Magnesium: 16mg 6%

Potassium: 98.1mg 3%

Sodium: 329.6mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 49.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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