Pistachio Bread

Quick Bread - Bread

This is a very quick, easy bread, and is also very moist.

Brief

Servings: 24

Yield: 2 - 9 x 5 inch loaves

Pistachio Bread

Ingredients

1 (18.25 ounce) package yellow cake mix

4 eggs

¼ cup vegetable oil

2 tablespoons water

1 (3 ounce) package instant pistachio pudding mix

1 cup sour cream

½ cup maraschino cherries

½ teaspoon green food coloring

½ teaspoon ground cinnamon

2 tablespoons white sugar

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.

Step 2

Mix together cake mix eggs oil water pudding mix sour cream cherries and food coloring. Pour into prepared pans. In a small bowl stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.

Step 3

Bake for 45 minutes. Cool.

Nutritional Information

Pistachio Bread

Servings Per Recipe:24

Calories: 172.3

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 23.7g 8%

Dietary Fiber: 0.3g 1%

Sugars: 13.4g

Fat: 7.7g 12%

Saturated Fat: 2.2g 11%

Cholesterol: 35.6mg 12%

Vitamin A Iu: 103IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 27.4mcg 7%

Calcium: 45.9mg 5%

Iron: 0.5mg 3%

Magnesium: 4.7mg 2%

Potassium: 49.4mg 1%

Sodium: 217.2mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 69.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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